Surf and Turf Kabobs

Taste Level: VGR

Cost: $20 and Over

Serves: 4-6

Prep Time: 20-25 min.

Cook Time: 10-15 min.

Difficulty: 1

Best thing about the warm weather is almost all cooking moves out to the grilling area!  These Scallop, shrimp and steak kabobs are super easy to make and super delicious! Enjoy!

Ingredients:
6-8 wooden skewers (soaked in water for 2-3 hours)
1 lb large shrimp
1 lb large scallops
1 lb tri-tip (cut into cubes)
Kosher Salt (to taste)
Fresh crack pepper (to taste)
1/3 cup Yummy sauce

Brushing Sauce (optional)
2 tbsp Volcanic Lemon juice
1/4 cup Melted Butter
1/4 tsp ground Cumin
1/2 tsp ground Chipotle powder
1/2 tsp essence

Preheat grill to 300 degrees.

Mix together Brushing sauce ingredients if using.

Thread tri-tip, scallops and shrimp onto wooden skewers. Sprinkle both sides of kabobs with salt and pepper. Place kabobs on grill and cook for 4 minutes (brush with sauce if using.) Flip kabobs and cook for 2 minutes (brush with sauce if using.) Dab 1 tsp of Yummy sauce onto each shrimp and scallop and cook for 4 minutes (if desired you can also put yummy sauce on the tri-tip (Zo desires it.))

Remove from heat and serve hot, enjoy!