Ingredeints:
1 tsp truffle oil
2 pads Sweet European butter
1/4 cup fresh Cilantro
2-3 cloves garlic (minced. You want about a tablespoon.)
pinch of garlic salt
pinch of kosher salt
Over low heat in small sauce pan melt butter then whisk together with truffle oil, salts and garlic. Remove sauce pan from heat and let cool for a few minutes. Add cilantro and stir. Spoon sauce over steaks.
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