Cooking for Zo

Ingredients:
2 tbsp Clover honey
5 tbsp soy sauce
1 tsp fresh ginger (minced)

Heat honey in a small bowl in microwave (or in a small sauce pan over low heat) until it completely liquefies, mix in soy and ginger. Let sit till it cools. Spoon over your fish dishes for a sweet, sour and tangy sauce!