Cooking for Zo

Ingredients:
2 cloves garlic (finely chopped)
1 1/2 tbsp extra virgin olive oil
1 14.5 oz can fire-roasted tomatoes
1 8 oz can tomato sauce
1/4 tsp ground oregano
3 tsp brown sugar
kosher salt (to taste)

Heat olive oil in small sauce pan over medium heat. Saute garlic in oil until golden (3-5 min,) add the rest of the ingredients and bring to simmer stirring frequently. Let simmer 10-20 minutes.