Cooking for Zo

A yummy steak for when you are in the mood for red meat!

Ingredients:
Steaks
2 slices of bacon
2 fillet steaks
olive oil for brushing
crack pepper

Steaks
After steaks are room temperature wrap a single slice of bacon around the outside (may need to secure with toothpick.) Brush lightly with olive oil and then dust with fresh cracked pepper.

In a medium-high heated pan place both steaks and cook 3-5 minutes each side until medium rare. (If you are unsure if they are ready take a look at the bacon, if it is cooked then the steaks are ready to eat.)

Top with our Cilantro and garlic topping for the best flavor (check Topping/Sauce label!)