Cooking for Zo

Taste Level: GR
Cost: $20 and under
Serves: 2
Prep Time: 10-15 min.
Cook time: 10-15 min.
Difficulty: 1

Here are some simple pork chops to whip up for a quick dinner. Zo worked late tonight and when I got home I had a fish tank problem so I just threw these ingredients together. I knew they would taste good because I made a pork tenderloin a year or so ago with similar ingredients. Enjoy these pork chops with a great lemon taste!

Ingredients:
2 boneless pork loin chops (I meat hammered mine to make them extra tender.)
1 tbsp Italian volcano lemon juice (regular lemon juice is fine)
1 tbsp soy sauce
1/2 tsp fresh ginger (minced)
1/2 tsp honey Dijon
1 tbsp fresh parsley (leafs)
1/4 tsp rosemary
crack pepper to taste

Mix everything but pork and pepper in small bowl. Put pork and mixture into a small sealable container or ziploc bag. Shake and make sure pork is covered evenly. Put in refrigerate for 45 minutes to an hour. (The longer you marinate the stronger the flavor.)

Preheat grill to medium hot. Once heated cook chops on grill for 3 minutes, flip and pour mixture over chops and cook for another 2-3 minutes until done. (I had to cook in a frying pan as I found out we are out of propane.)

Serve alone or with some sauteed onions on top!

Additional uses for this recipe:
1. Slice pork loin chop into thin strips after finished cooking and place on sourdough with greens, horseradish wasabi spread and Swiss cheese for a tasty lunch.
2. Slice pork chop into thin strips and roll in tortilla with fresh tomato's, green onion and mayo.