Cooking for Zo

Taste Level: GR
Cost: $20 and under
Serves: 4-6
Prep Time: 15-20 min.
Cook time: 12-16 min.
Difficulty: 2

A tasty sandwich that is good for lunches and dinners. Sometimes we really just want to take it easy, have something that tastes great but takes no time to make. This is a simple throw together meal that requires little time in front of the stove.

Ingredients:
1 14.75 oz can of pink salmon (I have also used a 1lb of fresh salmon that I grilled.)
1 tbsp fresh ginger (minced)
3 cloves garlic (diced)
1-2 green onion (chopped filling about 1/2 cup)
1 1/2 tbsp fresh cilantro (chopped)
1/4 tsp red Hawaiian salt (can substitute kosher salt)
1 1/2 tbsp white grapefruit juice
2 tbsp low sodium soy sauce
1 tbsp wasabi horseradish
1 1/2 cup Vivanti crackers (crushed into crumbs, Italian bread crumbs can be substituted)
2 large eggs
Fresh crack pepper to taste
olive oil for cooking

Blend all ingredients in mixing bowl, cover and let sit for 25 minutes in refrigerator. Heat enough olive oil to just barely coat the bottom of a medium skillet over medium high heat. Make six patties and cook three at a time in heated olive oil. Cook 3-4 minutes per side until golden brown. Sit on a paper towel covered plate and crack fresh pepper over them.

Serve on a hamburger bun or toasted sourdough (pictured.) Both our Citrus Soy sauce topping and Wasabi Tartar sauce (check sauce toppings label) taste great on this sandwich with a little shredded smoked Gouda (pictured) or your favorite cheese.