Ingredients:1 large ripe avocados
2 1/2 tsp Italian volcano lemon juice
2 pinches of kosher salt
1/4 jalapeno (diced finely)
1 medium pinch Cumin
1 clove garlic (minced)
1 tsp garlic olive oil
3-4 drips of liquid smoke (mesquite flavor)
(add 1 tsp of your favorite hot sauce for flavor and heat)
T0 prepare cut avocado all the way around with a knife, scoop out the pit with a spoon and then spoon avocado into bowl. Mush avocado with fork. Mix in the rest of ingredients with fork till even. Goes well with most mexican foods.
T0 prepare cut avocado all the way around with a knife, scoop out the pit with a spoon and then spoon avocado into bowl. Mush avocado with fork. Mix in the rest of ingredients with fork till even. Goes well with most mexican foods.
Posts
0 comments