Taste Level: GCost: $20 and under
Serves: 2
Prep Time: 10-15 min.
Cook Time: 15-20 min.
Difficulty: 1
This is the first breakfast I ever made for Zo. We are both huge fans of French toast and I figured I would get more than a bonus points if I woke up early and made us a delicious breakfast. I suppose it worked because she is still with me! This french toast is sweet, filling and with the right toppings pretty darn nutritious as well. Wake up and have breakfast with us!
Ingredients:
3 slices bread (We use buttermilk for taste or 8 grain wheat for health)
2 eggs
2 tbsp heavy whipping cream
1/2 tsp ground cinnamon
2 eggs
2 tbsp heavy whipping cream
1/2 tsp ground cinnamon
1/2 tsp sugar
pinch of ground ginger
pinch of ground ginger
pinch of ground nutmeg
pinch of ground cloves
3/4 tsp Pure Bourbon Vanilla extract
1 tbsp of pecans (diced)
1 banana (sliced)
Clove honey (for drizzling)
Wild Huckleberry syrup (Zo likes to mix this with maple syrup)
In a medium shallow bowl whisk together eggs, cream, spices and vanilla.
Preheat a well buttered skillet over medium heat.
Dip bread slices one at a time into mixture and then put them into the skillet and cook 4-5 minutes, then flip and cook an additional 4-5 minutes or until both sides are crisp.
Move to plate and lightly drizzle with honey, lay desired amount of banana slices over toast, drizzle with syrup and finally sprinkle with pecans. (Sometimes we sprinkle some additional powdered sugar on top as well.)
In a medium shallow bowl whisk together eggs, cream, spices and vanilla.
Preheat a well buttered skillet over medium heat.
Dip bread slices one at a time into mixture and then put them into the skillet and cook 4-5 minutes, then flip and cook an additional 4-5 minutes or until both sides are crisp.
Move to plate and lightly drizzle with honey, lay desired amount of banana slices over toast, drizzle with syrup and finally sprinkle with pecans. (Sometimes we sprinkle some additional powdered sugar on top as well.)
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