Cost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Cook Time: 0 min.
Difficulty: 1
Zo threw together this salad to go together with the delicious Szechuan Eggplant she made for me and it paired perfectly. Being a chilled salad it really hits the spot on a hot summer day!
Ingredients:
Salad
1 lemon cucumber (sliced)
1/2 English cucumber (sliced)
Dressing
2 tsp Mirin
2 tsp rice wine vinegar
2 tbsp olive oil
pinch of sugar
1/8 tsp red pepper flakes
fresh crack pepper (to taste)
Dressing
Vigorously whisk all ingredients together.
Salad
Mix cucumber slices and dressing in a sealable container and gently shake. let chill for 5 minutes before serving.
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