Cooking for Zo

Taste Level: VG
Cost: $20 and under
Serves: 6-8 (Makes about 24)
Prep Time: 10-15 min.
Cook Time: 5-10 min.
Difficulty: 1

Fun little bite sized snacks that are work well as an appetizer, a snack or a side depending on the occasion. I made these with some left over artichoke dip we had made and some wonton wrappers that our friend left over. I really do have fun trying to get rid over leftovers from parties because you come up with gems like these.

Ingredients:
2 8 oz jars of artichoke hearts in oil (drained and chopped)
1/3 cup Parmesan (grated)
1/3 cup Romano (grated)
1/2 cup cream cheese (whipped)
1/4 cup of mayonnaise
Sea Salt (to taste)
fresh crack pepper (to taste)
1/2 tsp smoked paprika
1 package wonton wrappers

Preheat oven to 375 degrees.

Form wonton wrappers into bowls and place into a mini muffin non stick pan.

Mix all Ingredients together in a medium bowl. Spoon 2 tsp-1 tbsp per wonton bowl and bake at 375 for 7-10 minutes or until dough is crisp and golden brown.

Remove from oven and let cool 5 minutes before serving.