Cooking for Zo

Taste Level: VG
Cost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Cook Time: 10-15 min.
Difficulty: 1

It seems like I have been trying to get rid of leftovers for weeks. We went on a camping trip with my parents and I made too much food! This meal was a result of wanting something that tasted a bit Asian but used up some of what I had already chopped up. It came out rather tasty for having to put absolutely no work into it, heck I did not even have to adjust the seasonings!

Ingredients:
1/2 of a Turkey Kielbasa Sausage (chopped, I used a tomato basil flavored one)
1/3 of a red bell pepper (chopped)
1/2 of a red onion (chopped)
1/2 of a yellow squash (chopped)
1/2 of a Mexican squash (chopped)
1 medium zucchini (chopped)
2 cloves garlic (minced)
1/3 cup habanero salsa (or your favorite salsa)
1 tbsp teriyaki
1 1/4 tsp Hoisin sauce
1/4 tsp Chinese five-spice powder
2 tsp olive oil

In a medium sauce pan heat oil over medium high heat. Combine all ingredients and cook uncovered in sauce pan for 10-15 minutes stirring frequently with a wooden spatula (or until the onions are turning translucent.)

Serve hot over rice with a little Sriracha drizzled over the top of each serving.