Ingredients:1 tbsp olive oil
3 garlic cloves (minced)
2-3 Chipotle peppers from a 7 oz can of chipotle peppers in adobe sauce (rinsed under water for 1-2 minutes and then chopped)
1/2 tsp chili powder
1/2 tsp cumin
2/3 cup ketchup
1/3 cup root beer
1 tbsp teriyaki sauce
2 tbsp red wine vinegar
1/4 tsp liquid smoke (mesquite)
2-3 Chipotle peppers from a 7 oz can of chipotle peppers in adobe sauce (rinsed under water for 1-2 minutes and then chopped)
1/2 tsp chili powder
1/2 tsp cumin
2/3 cup ketchup
1/3 cup root beer
1 tbsp teriyaki sauce
2 tbsp red wine vinegar
1/4 tsp liquid smoke (mesquite)
Sauce
In a small sauce pan warm olive oil over medium heat. Add garlic, Chile powder and cumin and cook for 30 seconds while constantly whisking. Whisk in the remaining ingredients and cook uncovered stirring often for 5 minutes (or until thickened.)
In a small sauce pan warm olive oil over medium heat. Add garlic, Chile powder and cumin and cook for 30 seconds while constantly whisking. Whisk in the remaining ingredients and cook uncovered stirring often for 5 minutes (or until thickened.)
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