Cooking for Zo

Ingredients:
2 eggs
1/4 cup chipotle cheddar (shredded)
1/4 cup Irish white cheddar (shredded)
3 tbsp Colby cheddar (shredded)
1/3 cup Don Juan New York style chorizo
1/2 cup Idaho potato (chopped)
1/4 cup yellow onion (chopped)
1 garlic clove (minced)
2 chipotle peppers in adobe sauce (diced)
3 tbsp enchilada sauce
Fresh crack pepper (to taste)
2 partially cooked 10 inch flour tortillas (can be purchased at most grocery stores)

Heat a non stick 10 inch skillet over medium high heat. Add chorizo, onion, chipotle peppers, garlic and potato to skillet, cooking for 10-15 minutes (or until chorizo is cooked through and potatoes have softened,) making sure to fold ingredients often.

Once chorizo is cooked and potatoes have softened poor mixture into a bowl and wipe out pan with a paper towel. Add both eggs to skillet, crack fresh pepper over them and scramble (3-5 minutes.) Once eggs are scrambled add them, the cheeses and the enchilada sauce to the bowl and mix well.

Once again wipe our your skillet with a paper towel. Add mixture evenly to both of your tortillas and fold tortillas so that no mixture can escape. Lay tortillas fold down in the skillet, cover and cook for 5 minutes. Now flip the burritos, cover and cook for an additional 5 minutes. Before serving you may need to cook the sides 1 minutes a piece by holding them up with a spatula.

Serve hot with your favorite salsa!