Cooking for Zo

Taste Level: GR
Cost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Cook Time: 0 min.
Difficulty: 1

While we were in San Francisco for Halloween and Zo's Birthday I really wanted to get a Crab Po-boy or hoagie or sub, whatever you may call it depending on where in the U.S. you live. We walked for 9 miles one day looking at every restaurants menu and could not find one place that served crab Po-boys! Every place sold crab salad sandwiches which did not look very appetizing when you have a fried soft shell crab po-boy on the mind. We finally let our hunger get the better of us and went to a Japanese Restaurant. My mother called later in the day and told us of a place near by in Berkley that had them on their lunch menu. We figured we would just have them for Christmas and New Years when we are on the Gulf and Atlantic. When we got home I decided to make some Crab Salad since it seems to be so darn popular in the Bay area. It does actually make a pretty good sandwich! Not po-boy level greatness but still something I would not mind eating often! It is also good as just a side salad or as a dip. Enjoy!

Ingredients:
8 oz package Imitation Crab (or 10 oz drain/cooked crab meat)
3 tbsp sour cream
2 tbsp mayonnaise
2 tsp Creole mustard
2 garlic cloves (minced)
1/3 cup green onions (chopped)
1/4 cup celery (finely diced)
1 tbsp volcanic Italian lemon juice
1 tsp fresh baby dill (diced)
1/2 tsp pure cane sugar
Coarse Sea salt (to taste)
Fresh crack pepper (to taste)

Mix together in a small mixing bowl, cover and chill until ready to serve as a side salad, sandwich filling or dip.