Cooking for Zo

I thought about making these pork chops look like butterflies but then I decided I did not have enough time. I was working on the new houses floors and decided I would just toss some ingredients together and see what happened. What happened what these chops. Enjoy!

Ingredients:
2 butterfly pork chops
1/2 tsp essence
2 pinches ground ginger
3 cloves garlic
2 tbsp clover honey
fresh crack pepper

Meat hammer one side of butterfly chops. Mix together all ingredients (except pepper) into a ziploc bag and shake and rub around shops until coated well with mixture. Sit in refrigerator 10-24 hours.

Preheat oven to 375 degrees.

Remove chops from refrigerator and lay out on a baking safe sheet covered in aluminum foil for 10-20 minutes or until they have reached room temperature.

Pour all of the honey and garlic mixture left in the bag onto the chops and bake at 375 for 25-30 minutes or until cooked through.

Remove from oven and crack fresh pepper over chops before serving hot!