Taste Level: VGCost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Cook time: 10-15 min.
Difficulty: 1
After making up some Yummy sauce I wanted to see how many different things I could use it for. This idea came about as I tried to think of what to serve with the Decadente Lobster. I wanted something that used some of the same flavors but also really stood on its own. I actually think of this idea as a rice salad. I also think when I make it again I am going to saute a little baby boc choy dice up with the onions. If you try it before I do, tell me how it is! As this recipe is we ate it all the same night I made it. So enjoy!
Ingredients:
2 1/2 cups steamed rice
1/2 cup yummy sauce
1 1/2 tsp fresh baby dill (diced)
1/3 cup red onion or green onion
kosher salt (to taste)
fresh crack pepper medley (to taste)
1 tsp olive oil
Prepare rice according to directions on packaging.
2 1/2 cups steamed rice
1/2 cup yummy sauce
1 1/2 tsp fresh baby dill (diced)
1/3 cup red onion or green onion
kosher salt (to taste)
fresh crack pepper medley (to taste)
1 tsp olive oil
Prepare rice according to directions on packaging.
Heat olive oil over medium heat. Once heated add onions and saute for 5-7 minutes. In a medium bowl add together all ingredients and serve (can also be chilled until ready to serve.)
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