Cooking for Zo

Cost: $20 and under
Serves: 2
Prep Time: 35-40 min.
Cook Time: 10-15 min.
Difficulty: 1

When I made my Grilled Lemon Garlic Chicken Dippers I knew I just had to make a sandwich recipe based off of it. Well this is that sandwich! I only changed a few things about the recipe and added some fixings and bread so if you loved the dippers you should like these! It is super easy to make and I hope you enjoy!

Ingredients:

2 tbsp Jack Daniel's Honey Dijon

3 tbsp red onion (diced)

1 tbsp fresh chives (chopped)

1 tbsp Italian Volcanic lemon juice

2 tbsp fresh cilantro (chopped)

1/2 tsp garlic salt

1 Jalapeno (diced)

1/4 tsp smoked paprika

2 100 percent whole wheat Thin Buns or 2 large slices of Shepard's bread

2 Pepper Jack slices

1 tbsp sunsdried tomatoes in oil (drained)

1/4 cup baby spinach

2 slices red onion (1/8 inch think)

2 pinches garlic powder

1/4 tsp Parmesan (grated)

2 tsp Brummel and Brown

1/4 cup mayonnaise

1 garlic clove (minced)

1/4-1/2 tsp cayenne

1/4 tsp cumin

2 tsp lemon juice

1/4 tsp liquid smoked

fresh crack pepper (to taste)

kosher salt (to taste)

Whisk together all ingredients in a medium bowl and chill until ready to use.

Place chicken breast in a large ziploc bag and seal. Meat hammer chicken breast down to 1/4 inch thickness. Mix together all chicken ingredients in a medium bowl, cover and let chill in refrigerator for 30 minutes.

Preheat grill to medium heat. Once chicken has marinated, grill chicken for 5 minutes. Flip chicken using tongs and grill for 5-7 minutes or until chicken is cooked through (flipping again if necessary.)

While chicken is cooking lightly toast your bread or buns. Spread 1 tsp of Brummel and Brown onto one slice of bread or bun. Sprinkle with 1/2 of garlic powder and 1/2 of Parmesan. Repeat with another slice of bread and top both slices of bread with an onion slice. Spread 1-2 tbsp of sauce onto the remaining to slices of bread, sprinkle 1/2 of sunsdried tomatoes over sauce, sprinkle 1/2 of baby spinach leaves over tomatoes and top with cheese slice. Remove chicken from grill and put on bread to make cheese melt. Once cheese is melting (1-2 minutes) serve hot. Enjoy!