Prep Time: 0-5 min.
Cook Time: 10-15 min.
Difficulty: 1
Ingredients:
1/4 cup dark Rum
2 tbsp soy sauce
2 tbsp white wine
1 tsp sugar
1/2 tsp ground ginger
2 cloves garlic (minced)
2 tsp cornstarch
1 tbsp 2 tsp freshly squeezed lime juice
1/2 cup honey
2 1/4 tsp chipotle chile pepper flakes
fresh crack pepper (to taste)
1/4 tsp kosher (to taste)
3 drips mesquite flavored liquid smoke
fresh crack pepper (to taste)
1/4 tsp kosher (to taste)
3 drips mesquite flavored liquid smoke
Over medium low heat mix rum, soy sauce, white wine, sugar, ground ginger and garlic in sauce pan and bring to boil. Whisk cornstarch into lime juice and then vigorously whisk mixture into the saucepan mixture. Add honey and chipotle chili pepper flacks stirring until mixed well. Bring mixture back to boil and cook until thickened. Serve with chicken or steak dipping strips.
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