Cost: $20 and under
Serves: 4-6
Prep Time: 5-10 min.
Cook Time: 20-25 min.
Difficulty: 1
Zo's Artichoke Dip disappears fast no matter where we take it! As a matter of fact we enjoyed it so much after she came up with it that we had it 5-6 nights in a row as a snack! I think the roasted Chiles are what make it so amazing! So do not skimp out on those! Enjoy!
Zo's Artichoke Dip disappears fast no matter where we take it! As a matter of fact we enjoyed it so much after she came up with it that we had it 5-6 nights in a row as a snack! I think the roasted Chiles are what make it so amazing! So do not skimp out on those! Enjoy!
Ingredients:
8 oz package neufchatel cheese
1/2 cup Parmesan (grated)
3 tbsp Parmesan (shredded)
1/2 cup mayonnaise
1/2 cup Parmesan (grated)
3 tbsp Parmesan (shredded)
1/2 cup mayonnaise
1/4 cup Roasted green Chile (diced)
1 clove garlic (minced)
1/2 tsp lemon juice
1 tbsp fresh Italian parsley
pinch cayenne
Kosher salt (to taste)
Fresh crack pepper (to taste)
In a medium mixing bowl fold together all ingredients except the 3 tbsp shredded Parmesan until mixed well. Pour mixture into a baking safe dish, smooth even with a rubber spatula and sprinkle 3 tbsp of shredded Parmesan over the top.
Place baking safe dish on the middle oven rack and back for 20-25 minutes or until hot and bubbly. Serve while still warm with crackers or tortilla chips. Enjoy!
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