Cost: $20 and under
Serves: 8-10
Prep Time: 40-45 min.
Cook Time: 50-55 min.
Difficulty: 1
Ingredients
1/2 C unsalted butter
1 1/4 C sugar
2 tsp vanilla
2 eggs
4 oz. unsweetened chocolate + 2 oz. bittersweet chocolate, melted and cooled
2 C flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. milk
1/2 C hazelnuts, roasted, skinned, and chopped
1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silicone baking mat.
2. Cream butter and sugar until light and fluffy; beat in vanilla, then eggs and chocolate.
3. Stir in dry ingredients alternately with milk; stir in hazelnuts until just incorporated.
4. Chill for 1 hour.
5. Shape into 1" balls and place on baking sheet 2" apart.
6. Bake for 14-16 minutes.
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