Cooking for Zo

Ingredients:
5 large red potatoes (boiled, cut into 1/2 inch pieces)
1 large carrot (diced)
2 green onions (chopped)
1/4 cup yellow onion (diced)
2 tbsp sweet pickle relish
2 tbsp home cured black olives (chopped)
1/4 cup raspberry wasabi mustard (may be hard to find)
1/4 cup 1 tbsp mayonnaise
1 tbsp red wine vinager
1/2 tsp essence
1/4 tsp sweet paparika
1/4 tsp hot hungarian paparika
kosher salt (to taste)
fresh crack pepper (to taste)

Boil potatoes for 20-25 minutes.

Toss all ingredients together until mixed well in a large mixing bowl, cover and chill until ready to serve. Enjoy!