Cost: $20 and under
Serves: 2
Prep Time: 1-2 hours
Cook Time: 25-30 min.
Difficulty: 1
I was laying on the hammock with our pup Tippy Roux debating on how I wanted to grill up some chicken for Zo. Then like a flash of lightning, I knew that it was to be, "Bacon, Blue cheese and BBQ Sauce Chicken!" And just the thought of it made my mouth water! Enjoy it today!
Ingredients:
Chicken
2 small chicken breasts
2 slices of maple smoked bacon
1/4 cup Rootpotle BBQ sauce
Fresh crack pepper (to taste)
Filling
1/4 cup crumbled blue cheese
2 tsp Louisiana Hot sauce
1 tbsp Rootpotle BBQ Sauce
2 tbsp fresh chives
2 drips liquid smoke
Meat hammer chicken breast flat. Crack fresh crack pepper over chicken breast. Combine filling mixture and rub onto inner side of chicken breast, cover and let sit for 1-2 hours. Tightly roll chicken breast up starting with the smaller side. Crack fresh pepper over chicken and wrap one slice of bacon around each breast. Drizzle evenly with BBQ sauce and let come to room temperature.
Heat grill to high. Once heated add chicken breast and immediately turn heat to low and cook for 12-15 minutes. Turn heat on grill to high for 1 minute, flip chicken breast carefully over with tongs, turn heat back to low and continue to cook for 10-15 minutes or until chicken breast is cooked through.
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