Cost: $20 and under
Serves: 6-8
Prep Time: 40-45 min.
Cook Time: 35-40 min.
Difficulty: 1
Zo tossed together another Potato Salad for your BBQ enjoyment, enjoy!
Ingredients:
6 red potatoes (chopped)
2 hard boiled eggs (chopped)
1/4 cup radish (chopped)
1/4 cup carrot (chopped)
1/3 cup sweet onion (chopped)
1 green onion (diced)
2 cloves garlic (minced)
2 tbsp fresh cilantro (chopped)
1 tbsp fresh Italian parsley (chopped)
1 tbsp whole grain mustard
2 tbsp raspberry wasabi mustard
1 tbsp apple cider vinegar
1 tbsp tapatio hot sauce
1/4 tsp habanero hot sauce
1/4 tsp smoked paprika
1/4 tsp ancho chili pepper
fresh crack pepper (to taste)
kosher salt (to taste)
Boil potatoes for 20-25 minutes. Boil eggs for 10 minutes.
Toss all ingredients together until mixed well in a large mixing bowl, cover and chill until ready to serve. Enjoy!
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