Cost: $20 and under
Serves: 2
Prep Time: 6-12 hours
Cook Time: 2-3 hours
Difficulty: 1
Zo's Spicy Pork Ribs are a great way to fire up your mouth after firring up the grill!
Ingredients:
1 baby back or spare Pork rib rack
Rub
1 tsp kosher salt
1 tsp fresh crack pepper
1/2 tsp cayenne pepper
1 tsp sweet paprika
1 tsp dry mustard
1/2 tsp hot Hungarian paprika
1/2 tsp allspice
Baste
2 tbsp brown sugar
2 tbsp creole mustard
2 tbsp Worcestershire sauce
2 tbsp white balsamic
1 tbsp LA hot sauce
2 tbsp dry white wine
1/2 tsp kosher salt
1/2 tsp garlic powder
1/4 tsp cayenne
1/2 tsp paprika
2 drops liquid smoke
1/2 cup water
pepper (to taste)
juice of 1/2 lime
BBQ Sauce
1 tbsp extra virgin olive oil
1-2 cloves garlic (minced)
1/2 tsp Chile Powder
1/2 tsp cumin
2/3 cup ketchup
1/3 cup root beer (we really like Henry Winard's or Dad's for this recipe)
1 tbsp 1/2 tsp soy sauce
1 tbsp teriyaki sauce
2 tbsp red wine vinegar
1/2 tsp fresh crack pepper
1/4 tsp liquid smoke (mesquite)
1 tbsp red wine vinegar
1/2 limes juice
2 tbsp sweet chili sauce
1 tsp LA hot sauce
1 1/2 tsp red pep flakes
1/4 tsp Worcestershire
Rub
Mix all ingredients together in a medium bowl until even.
BBQ Sauce
In a small sauce pan warm olive oil over medium heat. Add garlic, Chile powder and cumin and cook for 30 seconds while constantly whisking. Whisk in the remaining ingredients and cook uncovered stirring often for 5 minutes (or until thickened.)
Ribs
Rub With dry rub and let chill over night covered.
Heat grill (or smoker) to 225-250 degrees. If you grill does not have a thermometer do like I do and put one of Zo's baking/candy thermometers in there to monitor the temperature. (I do not know how safe this actually is but I have never had a problem, do so at your own risk.)
Lay ribs meaty side down on grill and cook for 1 1/2 -3 hours or until done basting every 20 minutes. Remove ribs from grill, drizzle with BBQ sauce, cover with aluminium foil and let sit for 5 minutes. Serve hot with BBQ sauce or your favorite BBQ sauce. Enjoy!
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