Taste Level: GR
Cost: $20 and under
Serves: 4
Prep Time: 15-20 min.
Cook Time: 0 min.
Difficulty: 1
When Zo and I were wine tasting in El Dorado County Narrow Gate was serving sandwiches and a white bean salad. There version was white beans, spinach, olive oil and salt. I really loved it. I loved it so much I had 3 servings. It was such a simple and tasty salad. When we got home I decide to make my own version which as you can see below is not quite as simple. This is not because I felt Narrow Gate's version was lacking. I just can not leave well enough alone. Enjoy!
When Zo and I were wine tasting in El Dorado County Narrow Gate was serving sandwiches and a white bean salad. There version was white beans, spinach, olive oil and salt. I really loved it. I loved it so much I had 3 servings. It was such a simple and tasty salad. When we got home I decide to make my own version which as you can see below is not quite as simple. This is not because I felt Narrow Gate's version was lacking. I just can not leave well enough alone. Enjoy!
Ingredients:
15 oz white kidney beans (rinsed)
2 tbsp fresh Basil (chopped)
1 tsp fresh Thyme (chopped)
1 tsp fresh Oregano (chopped)
1 tbsp Spinach (chopped)
1 tbsp arugula (chopped)
2 tbsp black truffle oil
1/4 tsp garlic powder
1 tbsp 1 tsp volcanic Lemon juice
1 1/2 tsp Romano (freshly grated)
1 1/2 tsp Parmesan (freshly grated)
Kosher Salt (to taste)
Fresh crack pepper (to taste)
Red pepper flakes (to taste)
Toss all ingredients in a medium mixing bowl until evenly mixed. Cover and chill until ready to serve. Enjoy!
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